About Massel
Big flavour is our speciality - and we've been doing it for 40 years! We create stock, bouillon, sauces and seasonings that taste amazing while catering to the widest cross section of the community. Our products use premium ingredients, fresh vegetables, herbs, pure sea salt from the Great Southern Ocean. Our products are cholesterol free, they have no common allergens, no preservatives and are certified Low FODMAP by Monash University of Melbourne, (Australia). Our products are Halal and kosher accredited, suitable to meet the requirements of the widest cross section of the community regardless of religion, dietary restriction or lifestyle choices
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