Bulla Foodservice

About Bulla Foodservice

About Bulla Foodservice Bulla is one of Australia’s oldest family dairy companies and has been producing products of the highest quality since 1910. Today, using the knowledge gained over six generations, the descendants of the company’s founders play an active role in carrying on their legacy. Bulla is not just a company, it’s a community, and everyone involved with Bulla is considered part of the family. Bulla’s passion for dairy extends well beyond the grocery channel and we are proud to leverage over 100 years of dairy experience to be a leading brand and manufacturer in the Foodservice, QSR, Industrial and B2B channels. Our Bulla Foodservice team work with chefs, cooks and small-to-large business owners and catering groups who are passionate about supplying consistent quality each and every time to their customers. Our customers are central to our thinking and decision making. We focus on satisfying the needs of all our customers. We value strong relationships, cherish our traditions and celebrate our successes. Building mutual trust is fundamental to our family’s success. Our key manufacturing sites are located in the Victorian country town of Colac, nestled at the foothills of the pristine Great Otway National Park near the iconic Great Ocean Road. By saying no to shortcuts, waste and harmful processes, we not only ensure our produce is fresh and natural, we help protect our environment with its abundance of native wildlife for future generations.